Fruit characterization of high oil content avocado varieties
نویسندگان
چکیده
منابع مشابه
Chemopreventive characteristics of avocado fruit.
Phytochemicals are recognized as playing an important role in cancer prevention by fruits and vegetables. The avocado is a widely grown and consumed fruit that is high in nutrients and low in calories, sodium, and fats. Studies have shown that phytochemicals extracted from the avocado fruit selectively induce cell cycle arrest, inhibit growth, and induce apoptosis in precancerous and cancer cel...
متن کاملThe Effect of Adjacent Trees of Other Avocado Varieties on Fuerte Fruit-set
Fruit-set on trees of the Fuerte avocado in relation to distance from trees of the Hass and Topa Topa varieties in a Southern California grove was analyzed. The presence of adjacent trees of a second variety was associated with an average Fuerte yield increase of about 40%. In certain years there were statistically significant yield decreases on the Fuerte trees adjacent to other varieties. No ...
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در طی سالهای اخیراستفاده ازمنابع انرژی تجدید پذیر در شبکه های مدرن بنا به دلایل زیست محیطی و اقتصادی به طور گسترده استفاده شده است همچون نیروگاههای بادی و خورشیدی .ولتاژتولیدی این نیروگاهها اغلب به فرم dc می باشد وادوات الکترونیک قدرت به عنوان مبدل و پل بین شکل موج dc وac استفاده می شوند.این پروسه باعث ایجاد پالسهایی برروی شکل موج خروجی می شود که می تواند وارد تجهیزات قدرت همچون ترانسفورماتور ی...
15 صفحه اولPhysiological Gradient in Avocado Fruit
Studies on fruit maturity of avocado and related topics of subsequent storage and handling procedures have resulted in a substantial literature concerning the morphological and biochemical sequences which occur in the fruit structure. The unique high oil content of the fruit has stimulated extensive investigations into the nature of the constituents which are involved in the development of this...
متن کاملSensitivity of Avocado Fruit to Ethylene
The respiration of individual 'Hass' and 'Fuerte' fruit was monitored during storage at 8oC and 10oC respectively for 14 days, under a continuous flow of humidified air containing ethylene (C2H4) at 0, 0.01, 0.05, 0.25, 1.0 and 5.0 μL.L. Respiration rates of 'Fuerte' fruit under 0.01 μL.L C2H4 were significantly higher than the controls after 3.3 days of storage, but for 'Hass' fruit respiratio...
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ژورنال
عنوان ژورنال: Scientia Agricola
سال: 2002
ISSN: 0103-9016
DOI: 10.1590/s0103-90162002000200030